T. R., U.; F. D., U.; R. E. , A. Enhancing Postharvest Quality and Shelf-Life of Tomato (Solanum lycopersicum L.) Fruits Through Salicylic Acid Treatment: Implications for Agricultural Practices in Benue State, Nigeria. Asian Journal of Research and Review in Agriculture, [S. l.], v. 7, n. 1, p. 1–16, 2025. DOI: 10.56557/ajrra/2025/v7i1149. Disponível em: https://jagriculture.com/index.php/AJRRA/article/view/149. Acesso em: 8 feb. 2025.