[1]
U. T. R., U. F. D., and A. R. E., “Enhancing Postharvest Quality and Shelf-Life of Tomato (Solanum lycopersicum L.) Fruits Through Salicylic Acid Treatment: Implications for Agricultural Practices in Benue State, Nigeria”, Asian J. Res. Rev. Agric., vol. 7, no. 1, pp. 1–16, Jan. 2025.